Making snack time more delicious with Moy macadamia nuts

A little light hearted, apple using and chai filled tea cake for your weekly baking adventure

Up for a little day-time cooking? This tea cake will have you whipping up your very own jam/using up that left over jam and leaving you devouring a super fluffy and crumbly tea cake

You have been missing one ingredient in your banana bread. No it’s not bananas. Click to find out…

No slaving away in the kitchen, testing sugar temperatures or whipping whites to an exact point, with this recipe. The blender does all the work…

No, Stop! Don’t throw out all those overripe bananas - Gather them up and let’s bake!

Add it to cakes, drinks, coffee, biscuits or eat it right out of the jar - addictively delicious!