Bailey's Caramel Sauce

Hook, Line and Sinker

When I tell you that you will be sticking your whole hand into the jar to reach that last drop, then you will just have to believe me - this Bailey’s caramel sauce is too damn good!

There is always a surprise guest coming over for a weekend brunch or the dessert you forgot about after that extraordinary family dinner. Open the fridge and reach for the pot of Bailey’s caramel sauce that you keep tucked away, because it will solve all those problems.

The recipe is no longer a secret, this gooey sauce is perfect for any brunch, lunch or dessert treat. Lather onto pancakes, drop a spoonful onto sugarless muesli, serve it along side any loaves or brownies for that cherry on the top finish. 

Do not worry, this sauce can be enjoyed by all ages, as the alcohol in the bailey’s is cooked off, leaving this subtle but delicious slightly nutty and creamy flavour. The only thing you will have to watch for, is that the jar doesn’t disappear before you even notice. 

Bailey’s Caramel Sauce

Ingredients

• ½ cup butter

• 1 cup vanilla sugar (or plain)

• ¼ cup full fat milk

• ¼ cup Bailey’s Original

Method

In a medium sized saucepan, place all ingredients on high heat. Bring to a boil and lower to a medium heat. Simmer for 15-20 minutes or until the mixture turns thick and light brown. Pour into a jar or container. Enjoy on pancakes, cake toppings or a cheeky sweet toast treat.