Vegan Cheese Baked Broccoli and Parsley Dip
Cheesy For Vegans
When you thought vegan food was starting to become boring... this cheesy vegan broccoli dip will certainly change your mind. Made from one of the best vegan cheese companies, Simply V - click hereto shop their full line - and packed full of green vegetables and ready in minutes, there is no better snack time option for all the fam.
Serving up nibbles or afternoon snacks for any age can be quiet a feat. The number of allergies and dietary requirements that you have to dodge can become almost too much and a waste of time. This recipe contains no nuts, 100% vegan, packed with all the green veggies you want to serve the kids and also tasting so delicious, I will assure you that you will no longer be worried in inviting guests over.
The best thing is that you get to experience that stringy richness that normal cheese gives you whilst keeping to an all natural, dairy free option. The cheese from Simply V is great for any cheese recipe substitution, tastes amazing and is even better for the body. Give it a go.
Vegan cheesy baked Broccoli and parsley dip
Ingredients
1/2 head of fresh broccoli, separated into florets with some stem
1/2 bunch of parsley, leaves only (save stems though)
2 sheets of Simply V Vegan “GENIEßERSCHEIBEN Kräuter” cheese
2 tsp of salt
1 tsp of black ground pepper
1/2 cup of good quality oil
1 tbsp of cooking oil for baking
2 cloves of garlic, peeled and roughly chopped
Tortilla chips or pita bread fro serving
Method
Pre heat your oven to 200 degree Celsius. Place the broccoli on a baking tray with some roughly chopped broccoli stems. Sprinkle with salt and the cooking oil. Bake for 10-15 minutes or until broccoli begins to brown and crisp.
Remove from the heat and place in an electric mixer (food processor or blender) along with the parsley, garlic, black pepper, salt and a splash of water. Blend until begins to form a corse and dry mix. Add the oil and mix well again it becomes smoother. If you need to add more oil or water, do so to form this consistency. Place in a bowl and tear the cheese sheets roughly into the dip. Heat in the microwave or in a saucepan until the cheese melts. Mix well so it I evenly dispersed. Serve immediately with any of your favourite dipping tools - pita, tortilla chips, along side a quesadilla or carrot stick. Enjoy
